The department is teaching and researching on methods both for gaining genetic improvement in production and morphological & physiological characteristics and breeding strategies of various species of livestock animals.
Prof. Dr. Alper Yılmaz ( Head Of Department)
There are Milk Quality Laboratory, Carcass and Meat Quality Laboratory, Moleculer Genetics Laboratory and Wool Laboratory in our department
FIELDS OF STUDY
Our department is focused on carcass and meat qualityand production, animal welfare in various production systems, milk production and quality in various dairy animal breeds, inherited diseases caused by single gene mutations in both livestock and pet animals, gender determination in monomorphic birds with moleculer tecniques, gene polymorphisms and their relations with traits in farm animals.